Babish 8-Inch Boning Knife High-Carbon 1.4116 German Steel Kitchen Knife Professional Cutlery for Precise Meat and Fish Deboning-Fast Shipping

Description

One 8-inch German steel boning knife

High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment

Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle

Forged, full-tang blade and double-bolstered ABS handle provides strength and balance

Sharp, flexible blade cuts around tough bones, tendons, and ligaments