Description
For wine, beer and sugar cuvées – the measuring instrument is essential in the production of these alcohols.
Non-splintering retort – The retort is made of plastic, thanks to which it is resistant to shattering.
Colour coding of the recommended sugar concentrations – on the scale of the hydrometer, the sugar concentrations that are correct for the respective fermentation stage of wine and beer are marked with colours.
Scale from 0 to 29° blg – the hydroometer has a wide measuring range.
EASY MEASUREMENT – The instrument is exceptionally easy to use. The measurement is taken directly.
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