Cellufine HyaVita Hyaluronic Acid to Swallow (200mg Vegan, Hochdosierte Anti-Ageing Capsules with/Capsule 150 Capsules-Fast Shipping
Sale!

Cellufine HyaVita Hyaluronic Acid to Swallow (200mg Vegan, Hochdosierte Anti-Ageing Capsules with/Capsule 150 Capsules-Fast Shipping

Original price was: $91.33.Current price is: $27.39.

SKU: 744801704 Category:

Description

Hyavita hyaluronic acid: hyaluronic acid is an important structure-forming basic substance in the human body. In the skin and connective tissue, it ensures elasticity and elasticity. All these functions perform hyaluronic acid because it can bind large amounts of water. It acts like a water reservoir – and this extremely effective: one gram of hyaluronic acid binds up to six litres of water. 200 mg HyaVita hyaluronic acid per capsule.

Highly molecular : HyaVita hyaluronic acid is a highly molecular hyaluronic acid with the optimal molecular size 1.1 to 1.5 million dalton. High molecular hyaluronic acid with an optimal molecular size of 1.1 to 1.5 million dalton quickly reaches the target tissue in the body: the connective tissue, the joint fluid and the skin. This is confirmed by scientific studies by the American Institute for Biosocial and Medical Research in Peer Review magazines.

Vegan: the brand hyaluronic acid from HyaVita is obtained by bio-fermentation, is free from any animal protein and therefore also suitable for the vegan diet.

Joints: Not quite as obvious: Hyaluronic acid also plays an important role in the joints, but makes it the main component of the joint fluid.

Capsule production in Germany: Our dietary supplements are naturally allergen-free (according to EU VO 1169/2011) aspartame-free, lactose-free, gluten-free, soy-free and GMO-free (GMO-free) for you in strictly controlled production facilities in Germany.

Reviews

There are no reviews yet.

Be the first to review “Cellufine HyaVita Hyaluronic Acid to Swallow (200mg Vegan, Hochdosierte Anti-Ageing Capsules with/Capsule 150 Capsules-Fast Shipping”

Your email address will not be published. Required fields are marked *