Description
Our ancestors cultivated fennel plants in Germany in the Middle Ages. The ground seeds as fennel, fennel powder spice dishes and make greasy foods more digestible. The taste of fennel has similarities with anise, cumin and dill. Fennel spice without additives popular for masala spice and Indian spice mix curry and of course in chai tea
The excellent sweet nuances are important companions for Christmas spices, gingerbread spice, mulled wine spice, cake spice, gingerbread spice and in curry dishes from India. In Germany, fennel herbs are often used in the preparation of stews and as sauerkraut spices.
Ground fennel dried commonly used for bread spice mixture and commonly used in a savory baking mix. The refreshingly savoury aroma as an inlay spice, baking spice and cucumber spice for canning, pickling and preserving. Preserving spice and root spice for liqueur for starting mixture recommended.
For Asia noodles as an ingredient for wok spices for cooking and frying Bami Goreng fried noodles or Nasi Goreng fried rice from Indonesian cuisine. Excellent spice powder in spicy dishes as a fried potato spice for frying sauce and Italian pasta sauce as a roast spice and as an addition for a seasoning mixture potato salad.
Fennel fruits for Arabic spices a must-have and Persian and oriental spice blends are refined with the precious spice. Also delicious for light cream sauces and fish dishes and meatloaf. Harmonious seasoning for lamb with fennel vegetables and goes with tomato sauces, carrots, zucchini, pumpkin and cabbage dishes.
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