Description
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
The chef’s santoku is an all-purpose knife for everyday slicing, dicing and mincing of vegetables, fruit and boneless meats and not to be used on hard or frozen foods
Reviews
There are no reviews yet.