Description
MATERIAL: In carbon steel. PFOA free non-stick coating.
Dimensions: Diameter: 25.5 cm – Height: 8 cm. This specific mold is key to successfully achieving the appearance and authentic taste characteristics of Savarin cake, a traditional French dessert.
CENTRAL CAVITY: The presence of the central hole allows homogeneous cooking, ensuring that the cake retains its distinctive shape and cooks efficiently.
MULTIPURPOSE: Mould for making bread, biscuits or cakes of traditional design. No sharp objects that could damage the mold should be used.
EASY TO CLEAN: Hand wash recommended with warm water and mild soap.
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