Description
Sourced from wild mountain chestnut flowers, Miele Thun’s Chestnut Honey has a pungent aroma with a slightly bitter aftertaste. Dark and spicy, with touches of smoke and leather, chestnut honey is complex, mysterious, and nuanced.
Pair it with aged cheeses such as parmigiano reggiano and whipped ricotta cheese. In Tuscany they drizzle the honey on pecorino and serve it with sliced pears.
Excellent with all hazelnut preparations and in the dough of rye bread.
Mieli Thun produces honeys that are pure, nomadic and monofloral – composed from the nectar of a single flower.
Made in Italy and produced without pasteurization or additives
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