Description
Arabica and Robusta Blend: A harmonious blend combining the rich flavors of 60% Arabica and the robust character of 40% Robusta beans.
Medium Roast: Carefully medium-roasted to capture the perfect balance of flavor.
Honey (Semi-Wet) Processing: Processed using the honey or semi-wet method to enhance its unique qualities.
From Cau Dat Estate, Da Lat: Sourced from the prestigious Cau Dat Estate in Da Lat, Lam Dong, renowned for its premium coffee beans.
Thick Brown Crema Layer: Delivers a thick, brown crema layer with a smooth and glossy appearance.
Flavor Profile: Offers a delightful combination of buttery, chocolate, herbal, walnut, and almond notes.
Taste Experience: Indulge in a rich caramel note with chocolate, pleasant bitterness, and a touch of sweetness.
Long-Lasting Sweet Aftertaste: The coffee leaves a deep and enduring sweetness on the palate.






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