Description
MAKE MARSHMALLOW BEARS A soft silicone mould for making homemade egg bears and other cakes in the shape of small bears. An original pastry idea to start a culinary activity or pamper young and old at your tea parties and birthdays.
12 BEAR SHAPES Contains 12 cavities in the shape of adorable teddy bears that mimic the size and appearance of the traditional marshmallow teddy bear. Dimensions of each cavity: 4.5 x 3 x 1.5 cm. Shape color: lake green A versatile utensil, suitable for both your chocolate bears with a marshmallow heart as well as for pouring your cake dough.
Flexible and non-stick mould: 100% professional quality soft platinum silicone, suitable for contact with food. Quick and easy de-moulding thanks to the non-stick coating that does not stick. Suitable for freezer, microwave and oven. Withstands high temperatures (from -20°C to +230°C) to ensure successful cooking. Easy to clean in the dishwasher
With 2 recipes recipes can be found on the back of the pack. To prepare delicate marshmallow bears, add 170 g dark chocolate or milk chocolate and 50 g marshmallow, follow the instructions and leave it in the fridge for 4 hours. For soft bear tarts you need 1 egg, 125 g flour, 7 cl milk, 75 g sugar, 55 g butter, 1 teaspoon vanilla aroma (Ref. 4400), then bake in the oven at 180° for 20 minutes.
French brand – ScrapCooking is a French brand that has been designing fun products since 2005, accessible to everyone to make and embellish homemade pastries and sweets. All our products are designed in France in our workshops in Fon (37).
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