Description
Low Glycaemic Index. Increases shelf life. Also known as glucitol
Use as a sugar free alternative to replace sugar in confectionery.
Low calorie alternative to sugar (calorific value 2.4 kcal/g).
Works well with gelling agents, proteins and fats.
Use as a stabilizer in biscuits and pastry applications. Suitable for Vegan’s & Vegetarian’s, Non GMO, Gluten Free.
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